ECTS Information Package / Course Catalogue
HOME INSTITUTIONAL INFORMATIONINFORMATION ON DEGREE PROGRAMMES Gastronomy and Culinary ArtsCERTIFICATE PROGRAMMESUSEFUL INFORMATION, RESOURCES & SERVICES FOR STUDENTSUSEFUL LINKS AND DOCUMENTSADITIONAL & SUPPORTING INFORMATION
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GASTRONOMY AND CULINARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME |
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|---|---|---|---|---|---|
| Level of Qualification & Field of Study | |||||
Bachelor's (First Cycle) Degree |
4 |
240 |
Full Time |
|
|
AIM OF THE PROGRAMME |
The main purpose of the Gastronomy and Culinary Arts department is to meet the demand for qualified professionals who are entrepreneurial, innovative, able to lead and manage, with sufficient knowledge and skills to produce quality food and beverages from national and international cuisines.