ECTS Information Package / Course Catalogue
HOME INSTITUTIONAL INFORMATIONINFORMATION ON DEGREE PROGRAMMES Gastronomy and Culinary ArtsCERTIFICATE PROGRAMMESUSEFUL INFORMATION, RESOURCES & SERVICES FOR STUDENTSUSEFUL LINKS AND DOCUMENTSADITIONAL & SUPPORTING INFORMATION
- About Beykoz University
- Mission, Vision & Core Values
- Education Model
- Institutional Learning Outcomes (ILOs)
- University Common Courses
- Academic Calendar
- List of Programmes Offered
- Admission & Registritaion
- Credit Transfer And Recognition Of Prior Learning
- ECTS Credit Allocation
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- Diploma, Diploma Supplement & Europass Documents
GASTRONOMY AND CULINARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME |
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|---|---|---|---|---|---|
| Level of Qualification & Field of Study | |||||
Bachelor's (First Cycle) Degree |
4 |
240 |
Full Time |
|
|
SPECIFIC ADMISSION REQUIREMENTS |
The conditions required for admission to this program, under the title of "General admission conditions " There is no more special condition apart from these conditions.