ECTS Information Package / Course Catalogue
HOME INSTITUTIONAL INFORMATIONINFORMATION ON DEGREE PROGRAMMES Gastronomy and Culinary ArtsCERTIFICATE PROGRAMMESUSEFUL INFORMATION, RESOURCES & SERVICES FOR STUDENTSUSEFUL LINKS AND DOCUMENTSADITIONAL & SUPPORTING INFORMATION
- About Beykoz University
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GASTRONOMY AND CULINARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME |
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|---|---|---|---|---|---|
| Level of Qualification & Field of Study | |||||
Bachelor's (First Cycle) Degree |
4 |
240 |
Full Time |
|
|
QUALIFICATIONS REQUIREMENTS AND REGULATIONS |
The student should not have any FF, DZ or YZ grades in order to complete all the courses in the program. In this program, the student must have a minimum of 240 ECTS credits and a minimum GPA of 2.00 out of 4.00 GPA.