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GASTRONOMY AND CULINARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
Level of Qualification & Field of Study


Bachelor's (First Cycle) Degree


4


240


Full Time
  • TQF Qualification Type: Academic
  • TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 6
  • QF-EHEA: First Cycle
  • Yönelim: Academic
  • Sınıflandırma (ISCED 2013):072 Temel Öğrenme Alanı:21,54,62,72,81
  • Kategori: Ana Yeterlilik

ACCESS TO FURTHER STUDIES

The Department of Gastronomy and Culinary Arts is antiquated as an area that needs to be studied and developed academically.İn every area graduated can apply to masters, doctoral programs or arts proficiency programs.