WORK PLACEMENT(S)

Graduated gastronomy and kitchen art experts: in the tourism, travel and transportation sectors; they can work in every space where food, drink, entertainment and accommodation services are provided, such as restaurants and hotels, which have a large volume of customers. They can work in places where food products are processed and instantly available to customers. From food photography to the food and beverage sector to managerial management.Cooperation with foreign schools and Erasmus agreements are among the educational objectives of the department.