PROGRAMME EDUCATIONAL OBJECTIVES (PEOs)

Programme Educational Objectives (PEOs) are the those describing what the graduates are expected to attain or achieve in their academic and/or professional life after a few years of graduation. In this context, Programme Educational Objectives defined for this programme are as follows:

1	To have the equipments and to have the knowledge and skills of Gastronomy and Art.
2	Has a questioning attitude on the basis of scientific knowledge and scientific thinking
3	Independent or in-team work and responsibility behavior enhanced
4	Knowing the origins, effects and characteristics of traditional dishes known in world cuisines, and can prepare the dishes of different countries
5	Can explain the reason of chemical and structural changes of food in preparation, cooking and storage processes
6	Know and apply national and international food safety standards
7	To be able to apply business activities efficiently and effectively by using up-to-date information and communication technologies