HOME INSTITUTIONAL INFORMATIONINFORMATION ON DEGREE PROGRAMMES Gastronomy and Culinary ArtsCERTIFICATE PROGRAMMESUSEFUL INFORMATION, RESOURCES & SERVICES FOR STUDENTSUSEFUL LINKS AND DOCUMENTSADITIONAL & SUPPORTING INFORMATION

GASTRONOMY AND CULINARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
Level of Qualification & Field of Study


Bachelor's (First Cycle) Degree


4


240


Full Time
  • TQF Qualification Type: Academic
  • TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 6
  • QF-EHEA: First Cycle
  • Yönelim: Academic
  • Sınıflandırma (ISCED 2013):072 Temel Öğrenme Alanı:21,54,62,72,81
  • Kategori: Ana Yeterlilik

PROGRAMME DIRECTOR AND ECTS COORDINATOR

Dr. Öğr. Üyesi SERAP NAZIR
Head of Department
E-Mail: serapnazir@beykoz.edu.tr
Telephone: +90 444 25 69