GASTRONOMY AND CULİNARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study




4

240

TQF Qualification Type: Academic
TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 6
QF-EHEA: First Cycle
Yönelim: Academic
Sınıflandırma (ISCED 2013):072 Temel Öğrenme Alanı:21,54,62,72,81
Kategori: Ana Yeterlilik

QUALİFİCATİONS REQUİREMENTS AND REGULATİONS

The student should not have any FF, DZ or YZ grades in order to complete all the courses in the program. In this program, the student must have a minimum of 240 ECTS credits and a minimum GPA of 2.00 out of 4.00 GPA.