GASTRONOMY AND CULİNARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study




4

240

TQF Qualification Type: Academic
TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 6
QF-EHEA: First Cycle
Yönelim: Academic
Sınıflandırma (ISCED 2013):072 Temel Öğrenme Alanı:21,54,62,72,81
Kategori: Ana Yeterlilik

SPECİFİC ADMİSSİON REQUİREMENTS

The conditions required for admission to this program, under the title of "General admission conditions " There is no more special condition apart from these conditions.