GASTRONOMY AND CULİNARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study




4

240

TQF Qualification Type: Academic
TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 6
QF-EHEA: First Cycle
Yönelim: Academic
Sınıflandırma (ISCED 2013):072 Temel Öğrenme Alanı:21,54,62,72,81
Kategori: Ana Yeterlilik

AİM OF THE PROGRAMME

The main purpose of the Gastronomy and Culinary Arts department is to meet the demand for qualified professionals who are entrepreneurial, innovative, able to lead and manage, with sufficient knowledge and skills to produce quality food and beverages from national and international cuisines.