ECTS Information Package / Course Catalogue
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CULINARY ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME |
|||||
|---|---|---|---|---|---|
| Level of Qualification & Field of Study | |||||
Associate (Short Cycle) Degree |
2 |
120 |
Full Time |
|
|
AIM OF THE PROGRAMME |
The main objective of the Department is to meet the demand for qualified professionals capable of entrepreneurial, innovative, leadership and management with sufficient knowledge and skills to produce quality food and beverages from national and international cuisines.