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CULINARY ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study


Associate (Short Cycle) Degree

2

120

Full Time
  • TQF Qualification Type: Associate Degree
  • TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 5
  • QF-EHEA: Short Cycle
  • Yönelim: Vocational
  • Sınıflandırma (ISCED 2013):101 Temel Öğrenme Alanı:81
  • Kategori: Ana Yeterlilik

PROGRAM STRUCTURE

1. Semester
Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
50031YETOZ-YGP2041 Competency Development Program I (Career Planning I) Turkish 1 0 1 1 Competency Development (University Compulsary)
50231YEEOZ-ING1051 English I English 2 0 2 4 Competency Development (Compulsary National)
50721METOZ-ASC0021 Kitchen Applications and Techniques I Turkish 1 3 3 5 Programme Specific
50721METOZ-ASC0071 Kitchen Mathematics and Terminology Turkish 2 0 2 3 Programme Specific
50721TATOZ-ASC0011 Basic Principles of Nutrition Turkish 2 0 2 3 Field Specific
50721TATOZ-ASC0191 Food Hygiene Turkish 2 0 2 4 Field Specific
51013METOZ-ASC0031 Beverage Science Turkish 2 0 2 3 Programme Specific
51013METOZ-ASC0041 Culinary Culture and History Turkish 2 0 2 4 Programme Specific
51013METOZ-ASC0051 Kitchen Organization Turkish 2 0 2 3 Programme Specific
Number of Credits 18 30
2. Semester
Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
50231YEEOZ-ING1062 English II English 2 0 2 4 Competency Development (Compulsary National)
50721METOZ-ASC0252 World Cuisine Practices-I Turkish 1 3 3 5 Programme Specific
50721METOZ-ASC0262 Bread and Bakery Production Techniques Turkish 1 3 3 4 Programme Specific
50721METOZ-ASC0272 Culinary Practices and Techniques II Turkish 1 3 3 5 Programme Specific
50721METOZ-ASC0282 Turkish Cuisine I Turkish 1 3 3 4 Programme Specific
50912TATOZ-ASC0102 Diet and Nutrition in Diseases Turkish 2 0 2 3 Programme Specific
51013METOZ-ASC0112 Menu Planning Turkish 2 0 2 3 Programme Specific
Competency Development Course I (Associate) 0 0 2 3 Competency Development (University Elective)
Number of Credits 20 31
3. Semester
Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
50031YETOZ-YGP2103 Competency Development Program II (Career Planning II) Turkish 1 0 1 1 Competency Development (University Compulsary)
50542TATOZ-ASC0183 Food and Beverage Services Management and Cost Calculations Turkish 1 1 2 4 Programme Specific
50721METOZ-ASC0203 Turkish Cuisine II Turkish 1 3 3 4 Programme Specific
50721METOZ-ASC0213 World Cuisine Applications II Turkish 1 3 3 5 Programme Specific
50721METOZ-ASC0223 Cake and Chocolate Turkish 1 3 3 4 Programme Specific
50721METOZ-ASC0233 Cold Kitchen Turkish 1 3 3 4 Programme Specific
51013METOZ-ASC0273 Service and Presentation Techniques Turkish 1 2 2 5 Programme Specific
Competency Development Course II (Associate) 0 0 2 3 Competency Development (University Elective)
Number of Credits 19 30
4. Semester
Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
50222YETOZ-ATA1043 Principles of Atatürk and History of Turkish Revolution Turkish 4 0 4 4 Competency Development (Compulsary National)
50232YETOZ-TRK1033 Turkish language Turkish 4 0 4 4 Competency Development (Compulsary National)
50417IUTOZ-ASC0094 Work Placement Training Turkish 0 0 17 22 Workplacement Training
Number of Credits 25 30
Total Local & ECTS Credits of the Programme 82 121
Core Courses Common to the Field of Study
Courses Specific to Programme & Specilisation
Courses for Competency Development
Workplacement Training
 % 5.83  % 56.67  % 20.00  % 18.33