CULİNARY ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study




2

120

TQF Qualification Type: Vocational
TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 5
QF-EHEA: Short Cycle
Yönelim: Vocational
Sınıflandırma (ISCED 2013):101 Temel Öğrenme Alanı:81
Kategori: Ana Yeterlilik

AİM OF THE PROGRAMME

The main objective of the Department is to meet the demand for qualified professionals capable of entrepreneurial, innovative, leadership and management with sufficient knowledge and skills to produce quality food and beverages from national and international cuisines.