CULINARY ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME |
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Level of Qualification & Field of Study | |||||
Associate (Short Cycle) Degree |
2 |
120 |
Full Time |
|
PROGRAM STRUCTURE |
1. Semester | |||||||||
Course Code | Course Name | Language | Theoretical | Practical | Local Credits | ECTS Credits | Course Category | ||
50031YETOZ-YGP2041 | Competency Development Program I (Career Planning I) | Turkish | 1 | 0 | 1 | 1 | Competency Development (University Compulsary) | ||
50231YEEOZ-ING1051 | English I | English | 2 | 0 | 2 | 4 | Competency Development (Compulsary National) | ||
50721METOZ-ASC0021 | Kitchen Applications and Techniques I | Turkish | 1 | 3 | 3 | 5 | Programme Specific | ||
50721METOZ-ASC0071 | Kitchen Mathematics and Terminology | Turkish | 2 | 0 | 2 | 3 | Programme Specific | ||
50721TATOZ-ASC0011 | Basic Principles of Nutrition | Turkish | 2 | 0 | 2 | 3 | Field Specific | ||
50721TATOZ-ASC0191 | Food Hygiene | Turkish | 2 | 0 | 2 | 4 | Field Specific | ||
51013METOZ-ASC0031 | Beverage Science | Turkish | 2 | 0 | 2 | 3 | Programme Specific | ||
51013METOZ-ASC0041 | Culinary Culture and History | Turkish | 2 | 0 | 2 | 4 | Programme Specific | ||
51013METOZ-ASC0051 | Kitchen Organization | Turkish | 2 | 0 | 2 | 3 | Programme Specific | ||
Number of Credits | 18 | 30 |
2. Semester | |||||||||
Course Code | Course Name | Language | Theoretical | Practical | Local Credits | ECTS Credits | Course Category | ||
50231YEEOZ-ING1062 | English II | English | 2 | 0 | 2 | 4 | Competency Development (Compulsary National) | ||
50721METOZ-ASC0252 | World Cuisine Practices-I | Turkish | 1 | 3 | 3 | 5 | Programme Specific | ||
50721METOZ-ASC0262 | Bread and Bakery Production Techniques | Turkish | 1 | 3 | 3 | 4 | Programme Specific | ||
50721METOZ-ASC0272 | Culinary Practices and Techniques II | Turkish | 1 | 3 | 3 | 5 | Programme Specific | ||
50721METOZ-ASC0282 | Turkish Cuisine I | Turkish | 1 | 3 | 3 | 4 | Programme Specific | ||
50912TATOZ-ASC0102 | Diet and Nutrition in Diseases | Turkish | 2 | 0 | 2 | 3 | Programme Specific | ||
51013METOZ-ASC0112 | Menu Planning | Turkish | 2 | 0 | 2 | 3 | Programme Specific | ||
Competency Development Course I (Associate) | 0 | 0 | 2 | 3 | Competency Development (University Elective) | ||||
Number of Credits | 20 | 31 |
3. Semester | |||||||||
Course Code | Course Name | Language | Theoretical | Practical | Local Credits | ECTS Credits | Course Category | ||
50031YETOZ-YGP2103 | Competency Development Program II (Career Planning II) | Turkish | 1 | 0 | 1 | 1 | Competency Development (University Compulsary) | ||
50542TATOZ-ASC0183 | Food and Beverage Services Management and Cost Calculations | Turkish | 1 | 1 | 2 | 4 | Programme Specific | ||
50721METOZ-ASC0203 | Turkish Cuisine II | Turkish | 1 | 3 | 3 | 4 | Programme Specific | ||
50721METOZ-ASC0213 | World Cuisine Applications II | Turkish | 1 | 3 | 3 | 5 | Programme Specific | ||
50721METOZ-ASC0223 | Cake and Chocolate | Turkish | 1 | 3 | 3 | 4 | Programme Specific | ||
50721METOZ-ASC0233 | Cold Kitchen | Turkish | 1 | 3 | 3 | 4 | Programme Specific | ||
51013METOZ-ASC0273 | Service and Presentation Techniques | Turkish | 1 | 2 | 2 | 5 | Programme Specific | ||
Competency Development Course II (Associate) | 0 | 0 | 2 | 3 | Competency Development (University Elective) | ||||
Number of Credits | 19 | 30 |
4. Semester | |||||||||
Course Code | Course Name | Language | Theoretical | Practical | Local Credits | ECTS Credits | Course Category | ||
50222YETOZ-ATA1043 | Principles of Atatürk and History of Turkish Revolution | Turkish | 4 | 0 | 4 | 4 | Competency Development (Compulsary National) | ||
50232YETOZ-TRK1033 | Turkish language | Turkish | 4 | 0 | 4 | 4 | Competency Development (Compulsary National) | ||
50417IUTOZ-ASC0094 | Work Placement Training | Turkish | 0 | 0 | 17 | 22 | Workplacement Training | ||
Number of Credits | 25 | 30 | |||||||
Total Local & ECTS Credits of the Programme | 82 | 121 |
% 5.83 | % 56.67 | % 20.00 | % 18.33 |