Course Learning Outcomes (CLOs) are those describing the knowledge, skills and competencies that students are expected to achieve upon successful completion of the course. In this context, Course Learning Outcomes defined for this course unit are as follows:
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Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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Skills
(Describe as Cognitive and/or Practical Skills.)
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1) Prepares a document containing text, pictures and tables in the word processing program (Microsoft Word) and organizes this document according to its needs.
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2) Applies effective presentation techniques through Microsoft Powerpoint program.
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3) Prepares documents in spreadsheet (Microsoft Excel) program, can use functions in EXCEL program, makes graphical representation and data analysis.
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Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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Week |
Subject |
Materials Sharing * |
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Related Preparation |
Further Study |
1) |
Introduction to the course and information about the processing
Explanation of lesson plan and grade evaluation
(Orientation)
Basic concepts of Information Technologies
Microsoft Office - Introduction to Word
• Introducing the Word Interface
• Using the Quick Access Toolbar
Working with Document View Modes
• Opening a New Document |
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2) |
Microsoft Office Word– Text Formatting Operations
• Editing Paragraph Settings
• Editing Borders and Shading Options
• Adding Bullets and Numbering |
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3) |
Microsoft Office Word– Text Formatting Operations
• Dividing the Text into Columns
• Enlarging the Beginning
Change Capital / Lower Case
• Finding and Replacing Text
• Adding Date and Time
• Adding Page Number |
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4) |
Microsoft Office Word - Working with Tables - Using Advanced Word Tools
• Creating Tables
• Adding and Deleting Rows, Columns
• Applying Style to the Table
• Convert Table to Text
• Adding Page Break
• Adding End of Section
• Adding Hyperlink to Text |
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5) |
Microsoft Office Excel- Data Entry / Cell and Table Formatting
• Introduction of the Interface
• Data input
• Moving and Copying
• Adding Comments
• Cell Forming |
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6) |
Microsoft Office Excel- Functions and Calculations
• Conditional formatting
• Formula Entry
• Mathematical Functions |
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7) |
Microsoft Office Excel- Functions and Calculations
• Statistical Functions
• Textual Functions
• Sorting, Filtering |
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8) |
midterm exam week |
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9) |
Microsoft Office Excel- Data Processing
• Pivot Table - Pivot Chart (Pivot Chart)
• Data Validation
• Removing Duplicate Data |
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10) |
Microsoft Office Excel- Page Layout and Print Settings / Appearance Properties
• Paper Size Selection
• Setting Margins
• Vertical / Horizontal Page Usage
• Header / Footer Settings
• Page Break Operations
• Print Options
• Appearance Settings |
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11) |
Microsoft Office - Introduction to Powerpoint / Creating a New Presentation
• Introduction of the Interface
• Presentation and Slide Concepts
Document View Modes
• Creating a Presentation Using a Template
• Adding and Editing Text
• Saving Options
Microsoft Office Powerpoint- Working with Slide Structure and Text Based Components
• Choosing a Design Theme
• Selecting Slide Layout
• Working with Text Boxes
• Formatting Text
• Using Bullets and Numbering |
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12) |
Microsoft Office Powerpoint- Slide Arrangements
• Changing Slide Layouts
• Copying and Deleting Slides
• Hiding and Viewing Slides
• Adding Slide Transition Effects
• Adding Slides from Other Presentations
Using the Find and Replace Tool |
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13) |
Microsoft Office Powerpoint- Working with Pictures, Tables, Graphics
• Adding Pictures to Slides
• Grouping Objects
• Adding Tables
• Editing the Table Design
• Adding and Deleting Cells, Rows, Columns
• Aligning Text in Tables
• Adding Graphics
Formatting and Resizing the Chart |
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14) |
Microsoft Office Powerpoint- Animations
• Using the Animation Tab
• Adding Input and Output Animations
• Adding Emphasis
• Using Motion Paths
• Editing Animation Effects
• Using Saved Templates |
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15) |
Working with Microsoft Office Outlook Messages
• Introduction of the Interface
• Creating an Email Message
• Reading and Deleting Emails
• Replying, Forwarding and Printing Emails
• Filtering Emails
• Creating Signatures and Adding Signatures to Emails
Microsoft Office Calendar and Contacts
• Making an Appointment to the Calendar
• Managing and Organizing Appointments
• Planning and Managing Meetings
• Sharing the Calendar
• Customizing the Calendar
• Adding and Updating People
• Using the To Do Bar |
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16) |
Final exam |
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(KPLOs and SPLOs are the abbreviations for Key & Sub- Programme Learning Outcomes, respectively. )
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Programme Learning Outcomes |
Contribution Level (from 1 to 5) |
1) |
It has basic knowledge required by culinary art. |
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1.1 Has knowledge about the theories, facts, concepts and principles related to the field. |
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1.2 Have basic knowledge and background on basic cooking and service techniques. |
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1.3 It specializes in processes ranging from the preparation of raw or raw foods and beverages to the presentation process. |
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1.4 Learn important principles about domestic and foreign kitchens. |
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1.5 Knows the basic principles of certain cuisines of the country and the world. |
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2) |
to know all the processes related to food and beverage production from the purchasing stage to the presentation stage and to solve the problems that may arise in these processes. |
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2.1 Gıda hijyeni, satın alma ve depolama ilkelerini açıklar. |
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2.2 Have basic knowledge about management of food and beverage companies and organizations. |
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3) |
To plan the physical environment related to the kitchen, to recognize, use and protect the equipment, tools and technologies. |
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3.1 It prepares the food and beverage demands of the guests in the institution where it works. |
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3.2 Applies sanitation and safety rules in the kitchen. |
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4) |
For a half-year, it applies theoretical knowledge that it learns in business life |
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4.1 Experience all processes in business life. |
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4.2 It takes part in activities related to the field of education in a company operating in its field. |
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4.3 Compares theoretical knowledge with practice. |
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4.4 They compile the knowledge and experience gained in the field. |
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5) |
S/he acquires the competencies that develop in line with the expectations of business world and the society defined as the institutional outcomes of our university on the basic level in relation with his/her field. |
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5.1 Acquires competency of analyzing and solving the problems. |
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5.2 Has ethical and social responsibility awareness. |
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5.3 Takes responsibility as a team member in the works and transactions related to the field. |
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5.4 He is aware of written, verbal communication and interaction. |
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5.5 It follows the developments in advanced technologies and digital transformation. |
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5.6 Gains awareness of lifelong learning. |
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5.7 Has awareness of citizenship competence. |
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5.8 Evaluates the developments in the field with an entrepreneurial understanding. |
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5.9 Gains the competence to communicate in a Foreign Language (English) defined at least A2 level of the European Language Portfolio. (At the B1 level for programs whose teaching language is English). |
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WORKLOAD OF TEACHING & LEARNING ACTIVITIES |
Teaching & Learning Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
Course |
14 |
3 |
42 |
Laboratory |
0 |
0 |
0 |
Application |
0 |
0 |
0 |
Special Course Internship (Work Placement) |
0 |
0 |
0 |
Field Work |
0 |
0 |
0 |
Study Hours Out of Class |
0 |
0 |
0 |
Presentations / Seminar |
0 |
0 |
0 |
Project |
0 |
0 |
0 |
Homework Assignments |
1 |
5 |
5 |
Total Workload of Teaching & Learning Activities |
- |
- |
47 |
WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES |
Assesment & Evaluation Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
Quizzes |
2 |
10 |
20 |
Midterms |
1 |
5 |
5 |
Semester Final Exam |
1 |
10 |
10 |
Total Workload of Assesment & Evaluation Activities |
- |
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35 |
TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) |
82 |
ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) |
3 |