Course Learning Outcomes (CLOs) are those describing the knowledge, skills and competencies that students are expected to achieve upon successful completion of the course. In this context, Course Learning Outcomes defined for this course unit are as follows:
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| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1) The student will know the concept and process of entrepreneurship
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2) Students will be able to master creativity and innovation processes in entrepreneurship
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3) The student will know how to buy an existing business or to enter into a franchising system
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4) The student will be able to create business model and strategies
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5) The student will know all components of business plans and will be able to prepare one.
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| Skills
(Describe as Cognitive and/or Practical Skills.)
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| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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| Week |
Subject |
Materials Sharing * |
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Related Preparation |
Further Study |
| 1) |
Concept and Types of Entrepreneurship and Ethics in Entrepreneurship |
Textbook and notes, reading suggestions, internet research
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| 2) |
Economic, Social and Cultural Foundations of Entrepreneurship |
Textbooks and notes, reading suggestions, internet research
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| 3) |
Business Model, Entrepreneurship Processes and Business Idea |
Textbooks and notes, reading suggestions, internet research
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| 4) |
Business Model, Entrepreneurship Processes and Business Idea |
Textbooks and notes, reading suggestions, internet research
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| 5) |
Business Model, Entrepreneurship Processes ve Business Idea |
Textbooks and notes, reading suggestions, internet research
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| 6) |
Design for Entrepreneurship |
Textbooks and notes, reading suggestions, internet research
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| 7) |
Entrepreneurship Climate |
Textbooks and notes, reading suggestions, internet research
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| 8) |
Mid-term exam |
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| 9) |
Franchising and Acquisition |
Textbooks and notes, reading suggestions, internet research
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| 10) |
Starting a Business |
Textbooks and notes, reading suggestions, internet research
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| 11) |
Termination of the Initiative: Liquidation, Bankruptcy and Merger |
Textbooks and notes, reading suggestions, internet research
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| 12) |
Project Presentation |
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| 13) |
Project Presentation |
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| 14) |
Project Presentation |
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| Course Notes / Textbooks: |
- Girişimcilik ve İş Kurma T.C. Anadolu Üniversitesi Yayını (2015) Prof.Dr. Yılmaz Ürper, Yrd. Doç. Dr. B. Tuğberk Tosunoğlu, Doç. Dr. C. Hakan Kağnıcıoğlu, Doç. Dr. Mehmet Başar, Yrd. Doç. Dr. A. Emre Demirci, Prof. Dr. Necdet Sağlam.
- Girişimcilik, Temel Kavramlar, Girişimcilik Türleri, Girişimcilikte Güncel Konular, 2017, Cinius Yayınları.
- Girişimcilik Okulu, E. Aysan Doğaner, 2014, Kuraldışı Yayıncılık.
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| References: |
Internet ve basından güncel konular
Internet and press
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Programme Learning Outcomes |
Contribution Level (from 1 to 5) |
| 1) |
Lists the duties and responsibilities of all parties along the supply chain. |
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| 2) |
Lists warehouse operation procedures, order management, material handling, packaging and labelling processes. |
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| 3) |
Having basic knowledge of logistics, foreign trade, marketing and customs legislation. |
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| 4) |
Explains the processes related to foreign trade (INCOTERMS and payment methods, etc.). Having knowledge about INCOTERMS. |
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| 5) |
Applies the theoretical knowledge learned in business life for a semester. |
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| 6) |
Ability to follow and analyze the internal and external environment of businesses in the field of logistics by knowing the basic characteristics and economic life |
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| 7) |
Ability to analyze complex problems and bring a multifaceted perspective to problems by synthesizing different ideas, thanks to the applied training received in the field of logistics. |
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| 8) |
Ability to use theoretical methods regarding design, planning and decision-making within the scope of logistics activities in the field of application. |
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| 9) |
Ability to interpret and evaluate classical and current theories used in the field of logistics and supply chain, taking into account the developments, changes and tendencies in the sector. |
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| 10) |
Ability to gain operational competence by mastering English and Turkish terms in all areas of logistics. |
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| 11) |
In addition to being respectful of the values of the sector, being aware of social responsibility and having labor law and professional ethics awareness |
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| WORKLOAD OF TEACHING & LEARNING ACTIVITIES |
| Teaching & Learning Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
| Course |
14 |
2 |
28 |
| Laboratory |
0 |
0 |
0 |
| Application |
0 |
0 |
0 |
| Special Course Internship (Work Placement) |
0 |
0 |
0 |
| Field Work |
0 |
0 |
0 |
| Study Hours Out of Class |
14 |
2 |
28 |
| Presentations / Seminar |
0 |
0 |
0 |
| Project |
0 |
0 |
0 |
| Homework Assignments |
1 |
6 |
6 |
| Total Workload of Teaching & Learning Activities |
- |
- |
62 |
| WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES |
| Assesment & Evaluation Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
| Quizzes |
2 |
1 |
2 |
| Midterms |
1 |
1 |
1 |
| Semester Final Exam |
1 |
1 |
1 |
| Total Workload of Assesment & Evaluation Activities |
- |
- |
4 |
| TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) |
66 |
| ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) |
4 |
ECTS Information Package / Course Catalogue
