Course Learning Outcomes (CLOs) are those describing the knowledge, skills and competencies that students are expected to achieve upon successful completion of the course. In this context, Course Learning Outcomes defined for this course unit are as follows:
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| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1) Explain accounting within the framework of economy and business relations.
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2) Knows the functions of accounting and how to use them.
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3) Can classify accounting according to different criteria. Explains the basic concepts and principles in the accounting process.
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4) Understands the basis of the accounting process within the framework of the balance sheet basic equation.
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5) Understand the factors that change the operating results and financial structure of the business within the framework of the balance sheet basic equation.
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6) Üretim- Ticari- Hizmet işletmelerinde maliyet – gider konularını kavrar.
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7) Learns the scope of cost accounting and costing systems.
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| Skills
(Describe as Cognitive and/or Practical Skills.)
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1) Learns the accounting recording process and creating summary report tables at the end of this process.
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2) Understands how financial reports will be subjected to financial analysis.
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| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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1) Students taking this course gain the ability to show what they have learned by preparing a presentation on topics related to general accounting.
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| Week |
Subject |
Materials Sharing * |
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Related Preparation |
Further Study |
| 1) |
Accounting and Business Concept
Basic Concepts of Accounting |
Reads the relevant chapter from the Accounting Book
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Materyal
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| 2) |
Business Types and Establishment Stages
Uniform Chart of Accounts
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Reads the relevant chapter from the Accounting Book
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| 3) |
Balance Sheet Concept and Sample Question Solutions |
Reads the relevant chapter from the Accounting Book
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| 4) |
Journal Entry Book Loss and Definition of Ledger
Sample Question Solutions |
Reads the relevant chapter from the Accounting Book
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| 5) |
Income and Expense Accounts
VAT Account Records |
Reads the relevant chapter from the Accounting Book
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| 6) |
Income and Expense Accounts
VAT Account Records |
Reads the relevant chapter from the Accounting Book
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| 7) |
End of period accounting transactions
Trial Balance book records
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Reads the relevant chapter from the Accounting Book
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| 8) |
Midterm exam |
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| 9) |
Instrument Register |
Reads the relevant chapter from the Accounting Book
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| 10) |
Inventory Cost Valuation Methods (Actual cost method and FIFO) |
Reads the relevant chapter from the Accounting Book
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| 11) |
Inventory Cost Valuation Methods (Average cost method and LIFO) |
Reads the relevant chapter from the Accounting Book
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| 12) |
Foreign Currency Records |
Reads the relevant chapter from the Accounting Book
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| 13) |
Foreign Currency Records |
Reads the relevant chapter from the Accounting Book
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| 14) |
Accounting Monograph |
Reads the relevant chapter from the Accounting Book
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| Course Notes / Textbooks: |
Öğretici notları - Lecturer notes
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| References: |
Prof.Dr. Orhan Sevilengül, Genel Muhasebe, Gazi Kitabevi, Ankara 2016
Prof.Dr. İbrahim Lazol, Genel Muhasebe, Ekin Kitabevi, Bursa 2018
Nihat Küçüksavaş, Finansal Muhasebe, Beta Yayınları, İstanbul 2012
Erhan Kotar, Şükrü Dokur, Genel Muhasebe:Temel İlkeler, Alfa Yayınları, İstanbul,1995
Ümit Gücenme, Genel Muhasebe, Aktüel Yayınları, İstanbul, 2005
Charles T.Horngren- Walter T.Harrison- Linda S. Bamber; Accounting , Prentice Hall,
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Programme Learning Outcomes |
Contribution Level (from 1 to 5) |
| 1) |
Be able to explain the fundamental concepts, theories, and processes of logistics and supply chain management, as well as the roles and responsibilities of the parties involved in the supply chain. |
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| 2) |
It can handle logistics operations such as warehouse management, order processing, transportation, packaging, and labeling. |
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| 3) |
They can apply basic knowledge of foreign trade, marketing, and customs legislation, as well as foreign trade processes (INCOTERMS, delivery and payment methods, etc.). |
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| 4) |
Can evaluate the internal and external environment of logistics companies in terms of economic indicators. |
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| 5) |
Can develop innovative solutions to complex problems encountered in the field of logistics. |
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| 6) |
Can effectively use theoretical knowledge and information technologies in design, planning, and decision-making processes. |
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| 7) |
Through experience gained in workplace practices, theoretical knowledge can be integrated with practical application. |
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| 8) |
They can act with a sense of professional responsibility within the framework of ethical values, principles of social responsibility, labor law, and occupational health and safety regulations. |
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| 9) |
Can manage logistics processes in accordance with the principles of sustainability, green logistics, and environmental awareness. |
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| 10) |
Can effectively participate in teamwork and communication processes. |
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| 11) |
They can follow current developments and technological innovations in the field of logistics. |
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| WORKLOAD OF TEACHING & LEARNING ACTIVITIES |
| Teaching & Learning Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
| Course |
14 |
2 |
28 |
| Laboratory |
0 |
0 |
0 |
| Application |
0 |
0 |
0 |
| Special Course Internship (Work Placement) |
0 |
0 |
0 |
| Field Work |
0 |
0 |
0 |
| Study Hours Out of Class |
14 |
1 |
14 |
| Presentations / Seminar |
0 |
0 |
0 |
| Project |
0 |
0 |
0 |
| Homework Assignments |
0 |
0 |
0 |
| Total Workload of Teaching & Learning Activities |
- |
- |
42 |
| WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES |
| Assesment & Evaluation Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
| Quizzes |
2 |
4 |
8 |
| Midterms |
1 |
10 |
10 |
| Semester Final Exam |
1 |
17 |
17 |
| Total Workload of Assesment & Evaluation Activities |
- |
- |
35 |
| TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) |
77 |
| ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) |
3 |