Course Learning Outcomes (CLOs) are those describing the knowledge, skills and competencies that students are expected to achieve upon successful completion of the course. In this context, Course Learning Outcomes defined for this course unit are as follows:
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Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1) Understanding the concept of entrepreneurship; learning about the types of entrepeneurship, and internalizing the rules of ethical behavior
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2) Grasping the economical, societal and cultural foundations of entrepreneurship
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3) Understanding the building of a business model, entrepreneurial processes and the development of a business idea
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4) Understanding feasibility analysis, competitive analysis and the building of a business plan
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5) Grasping the importance of design in entrepreneurship
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6) Learning about the components of the entrepreneurial climate
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7) Grasping franchising and business purchasing issues
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8) Learning to establish a business
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9) Understanding the importance of innovation in entrepreneurship
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10) Understanding the impact of incubators and clusters on entrepreneurship
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11) Learning about the role of family businesses in entrepreneurship
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12) Leraning about the closure of a business
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Skills
(Describe as Cognitive and/or Practical Skills.)
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Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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Week |
Subject |
Materials Sharing * |
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Related Preparation |
Further Study |
1) |
Entrepreneurship Concept, Types and Ethics in Entrepreneurship |
Reading the relevant chapter in the textbook and other sources received
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2) |
Economic, Social and Cultural Foundations of Entrepreneurship |
Reading the relevant chapter in the textbook and other sources received
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3) |
Business Model, Processes of Entrepreneurship and Business Idea |
Reading the relevant chapter in the textbook and other sources received
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4) |
Feasibility, Competitive Analysis and Business Plan |
Reading the relevant chapter in the textbook and other sources received
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5) |
Design in Entrepreneurship |
Reading the relevant chapter in the textbook and other sources received
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6) |
Entrepreneurial Climate |
Reading the relevant chapter in the textbook and other sources received
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7) |
Franchising and Business Buying |
Reading the relevant chapter in the textbook and other sources received
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8) |
Midterm Examination |
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9) |
Establishing a Business |
Reading the relevant chapter in the textbook and other sources received
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10) |
Key to Success in Entrepreneurship: Innovation |
Reading the relevant chapter in the textbook and other sources received
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11) |
Incubators and Clusters |
Reading the relevant chapter in the textbook and other sources received
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12) |
Entrepreneurship and Family Business |
Reading the relevant chapter in the textbook and other sources received
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13) |
Closure of the venture |
Reading the relevant chapter in the textbook and other sources received
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14) |
Presentations |
Reading the relevant chapter in the textbook and other sources received
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15) |
Presentations |
Reading the relevant chapter in the textbook and other sources received
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Course Notes / Textbooks: |
- Girişimcilik Temel kavramlar ve bazı güncel konular Prof. Dr. Semra Güney. Ankara Siyasal Kitabevi, 2015.
- Girişimcilik : (temel girişimcilik ve iş kurma süreci) / Hasan Tutar, Fırat Altınkaynak. Detay Yayınları, 2014.
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References: |
- Girişimcilik : uygulamalı girişimcilik eğitimi, KOSGEB destekleri, iş planı, sosyal sermaye, stratejik girişimcilik, güncel yaklaşımlar / editör: Himmet Karadal ; Ünal Ay. Beta , 2014.
- İşletmelerde örgütsel değişim ve iç girişimcilik / Celaleddin Serinkan ; Gülşah Arat. İstanbul: Beta, 2013.
- Girişimcilik üzerine notlar / Özge Büyük. İstanbul : Paradigma Akademi Yayınları, 2014.
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(KPLOs and SPLOs are the abbreviations for Key & Sub- Programme Learning Outcomes, respectively. )
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Programme Learning Outcomes |
Contribution Level (from 1 to 5) |
1) |
Designs visual elements creatively and comprehensibly in Cartoon and Animation. |
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1.1 Gains the requirements of design and visual communication in animation. |
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1.2 It produces original and creative films. |
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1.3 It designs and presents the message to be given in accordance with the target audience. |
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1.4 It adopts independent decision making while designing. |
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1.5 Applies the principles of Cartoon and Animation. |
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1.6 Follows and applies technologies in the field. |
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1.7 It adopts design principles. |
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1.8 Understands the equipment that can demonstrate and develop professional knowledge and skills in the animation industry. |
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2) |
Adopts the principle of being original in Cartoon and Animation. |
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2.1 It respects the copyrights of works by other artists or designers. |
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2.2 The study reaches the target audience by analyzing the areas it will produce. |
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3) |
Synthesizes different disciplines in Cartoon and Animation. |
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3.1 Synthesizes social events, history and art |
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3.2 He/She presents his/her works in workshops, festivals and exhibitions in his/her country or in different countries of the world. |
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4) |
Applies the theoretical knowledge that he learned by being in business life for a half year. |
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4.1 Experience all processes in business life. |
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4.2 It takes part in activities related to the field of education in a company operating in its field. |
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4.3 Compares theoretical knowledge with practice. |
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4.4 Absorbs the knowledge and experience gained in the field. |
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5) |
Gains advanced competencies developed in line with the expectations of the business world and society and defined as the institutional outcomes of our university. |
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5.1 Gains the ability to analyze problems, solve problems and manage conflicts. |
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5.2 It takes duties and responsibilities as a team member in environments that require solving problems, and leads when necessary. |
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5.3 Has ethical and social responsibility awareness. |
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5.4 Supporting what they have learned with quantitative and qualitative data; transfers systematically and impressively to the groups outside and outside the field by using written, verbal and visual communication tools. |
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5.5 Evaluate the norms and standards existing in the works that he takes responsibility from a critical perspective. |
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5.6 It develops strategic, innovative and entrepreneurial ideas. |
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5.7 Gains the ability to manage change. |
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5.8 It shows personal and social development with lifelong learning awareness. |
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5.9 It follows the developments in advanced technologies and digital transformation. |
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5.10 It has cultural awareness and transfers it to groups outside and outside the field. |
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5.11 Has awareness of citizenship competence. |
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5.12 Gains the competence to communicate in a Foreign Language (English) defined in at least B1 level of the European Language Portfolio. (B2 / B2 + level for the programs whose language of instruction is English) |
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WORKLOAD OF TEACHING & LEARNING ACTIVITIES |
Teaching & Learning Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
Course |
15 |
2 |
30 |
Laboratory |
0 |
0 |
0 |
Application |
0 |
0 |
0 |
Special Course Internship (Work Placement) |
0 |
0 |
0 |
Field Work |
0 |
0 |
0 |
Study Hours Out of Class |
0 |
0 |
0 |
Presentations / Seminar |
0 |
0 |
0 |
Project |
0 |
0 |
0 |
Homework Assignments |
1 |
10 |
10 |
Total Workload of Teaching & Learning Activities |
- |
- |
40 |
WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES |
Assesment & Evaluation Activities |
# of Activities per semester |
Duration (hour) |
Total Workload |
Quizzes |
2 |
1 |
2 |
Midterms |
1 |
1 |
1 |
Semester Final Exam |
1 |
1 |
1 |
Total Workload of Assesment & Evaluation Activities |
- |
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4 |
TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) |
44 |
ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) |
3 |