SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
| Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
| GGU7106 | Tasarım Okumaları | 0 | Fall |
3 | 0 | 3 | 6 |
| Course Type : | Elective Course I |
| Cycle: | Master TQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree |
| Language of Instruction: | Turkish |
| Prerequisities and Co-requisities: | N/A |
| Mode of Delivery: | |
| Name of Coordinator: | Dr. Öğr. Üyesi FÜSUN DENİZ ÖZDEN |
| Dersin Öğretim Eleman(lar)ı: |
Dr. Öğr. Üyesi FÜSUN DENİZ ÖZDEN |
| Dersin Kategorisi: |
SECTION II: INTRODUCTION TO THE COURSE |
| Course Objectives: | |
| Course Content: |
| Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
| Skills (Describe as Cognitive and/or Practical Skills.) | ||
| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
| Week | Subject | ||
| Related Preparation | Further Study | ||
| Course Notes / Textbooks: | |
| References: |
DERS ÖĞRENME ÇIKTILARI - PROGRAM ÖĞRENME ÇIKTILARI İLİŞKİSİ |
| Ders Öğrenme Çıktıları (DÖÇ) | ||||||
|---|---|---|---|---|---|---|
| Program Öğrenme Çıktıları (PÖÇ) | ||||||
| 1) Explains the fundamental and theoretical knowledge required for business management. | ||||||
| 2) Approaches problems encountered in the field of business administration with an analytical mindset and produces solutions. | ||||||
| 3) Develops problem-solving and decision-making abilities through individual and team work. | ||||||
| 4) Has the ability to manage employees and processes in a dynamic business environment. | ||||||
| 5) Evaluates existing norms and standards in tasks undertaken with a critical perspective, and develops innovative and entrepreneurial ideas. | ||||||
| 6) Enhances professional-level competencies beyond undergraduate qualifications in accordance with the expectations of the business world and society, as well as the institutional outcomes defined by our university, and applies them in professional or academic life. | ||||||
| 7) Possesses cultural awareness and conveys it to groups both within and outside the field. | ||||||
SECTION III: RELATIONSHIP BETWEEN COURSE UNIT AND COURSE LEARNING OUTCOMES (CLOs) |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
| 1) | Explains the fundamental and theoretical knowledge required for business management. | |
| 2) | Approaches problems encountered in the field of business administration with an analytical mindset and produces solutions. | |
| 3) | Develops problem-solving and decision-making abilities through individual and team work. | |
| 4) | Has the ability to manage employees and processes in a dynamic business environment. | |
| 5) | Evaluates existing norms and standards in tasks undertaken with a critical perspective, and develops innovative and entrepreneurial ideas. | |
| 6) | Enhances professional-level competencies beyond undergraduate qualifications in accordance with the expectations of the business world and society, as well as the institutional outcomes defined by our university, and applies them in professional or academic life. | |
| 7) | Possesses cultural awareness and conveys it to groups both within and outside the field. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
| Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
| Total | % | |
| PERCENTAGE OF SEMESTER WORK | % 0 | |
| PERCENTAGE OF FINAL WORK | % | |
| Total | % | |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |