SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
| Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
| ISL7120 | Leaders and Management Strategies Throughout History | 0 | Spring |
3 | 0 | 3 | 6 |
| Course Type : | Elective Course VII |
| Cycle: | Master TQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree |
| Language of Instruction: | Turkish |
| Prerequisities and Co-requisities: | N/A |
| Mode of Delivery: | |
| Name of Coordinator: | Instructor AHMET YAVUZ |
| Dersin Öğretim Eleman(lar)ı: |
Instructor AHMET YAVUZ |
| Dersin Kategorisi: |
SECTION II: INTRODUCTION TO THE COURSE |
| Course Objectives: | |
| Course Content: |
| Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
| Skills (Describe as Cognitive and/or Practical Skills.) | ||
| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
| Week | Subject | ||
| Related Preparation | Further Study | ||
| Course Notes / Textbooks: | |
| References: |
DERS ÖĞRENME ÇIKTILARI - PROGRAM ÖĞRENME ÇIKTILARI İLİŞKİSİ |
| Ders Öğrenme Çıktıları (DÖÇ) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Program Öğrenme Çıktıları (PÖÇ) | |||||||||
| 1) To be able to explain the fundamental concepts, theoretical framework, and contemporary approaches related to marketing and brand management. | |||||||||
| 2) To be able to explain the fundamental concepts, theoretical framework, and contemporary approaches related to marketing and brand management. | |||||||||
| 3) To be able to plan product, pricing, distribution, and promotion decisions within an integrated marketing mix | |||||||||
| 4) To be able to use digital marketing tools, social media platforms, and data analytics effectively. | |||||||||
| 5) To be able to make strategic decisions in the processes of creating, developing, and managing brand value. | |||||||||
| 6) To be able to develop creative, innovative, and solution-oriented approaches to marketing problems. | |||||||||
| 7) To be able to integrate sustainability, ethical values, and social responsibility principles into marketing decisions. | |||||||||
| 8) To be able to develop brand communication strategies in different cultural and market contexts. | |||||||||
| 9) To be able to apply teamwork, leadership, and communication skills effectively in marketing projects. | |||||||||
| 10) To be able to evaluate developments in the field with a critical perspective and to possess an awareness of lifelong learning. | |||||||||
SECTION III: RELATIONSHIP BETWEEN COURSE UNIT AND COURSE LEARNING OUTCOMES (CLOs) |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
| 1) | To be able to explain the fundamental concepts, theoretical framework, and contemporary approaches related to marketing and brand management. | |
| 2) | To be able to explain the fundamental concepts, theoretical framework, and contemporary approaches related to marketing and brand management. | |
| 3) | To be able to plan product, pricing, distribution, and promotion decisions within an integrated marketing mix | |
| 4) | To be able to use digital marketing tools, social media platforms, and data analytics effectively. | |
| 5) | To be able to make strategic decisions in the processes of creating, developing, and managing brand value. | |
| 6) | To be able to develop creative, innovative, and solution-oriented approaches to marketing problems. | |
| 7) | To be able to integrate sustainability, ethical values, and social responsibility principles into marketing decisions. | |
| 8) | To be able to develop brand communication strategies in different cultural and market contexts. | |
| 9) | To be able to apply teamwork, leadership, and communication skills effectively in marketing projects. | |
| 10) | To be able to evaluate developments in the field with a critical perspective and to possess an awareness of lifelong learning. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
| Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
| Total | % | |
| PERCENTAGE OF SEMESTER WORK | % 0 | |
| PERCENTAGE OF FINAL WORK | % | |
| Total | % | |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |