CULİNARY ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study




2

120

TQF Qualification Type: Vocational
TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 5
QF-EHEA: Short Cycle
Yönelim: Vocational
Sınıflandırma (ISCED 2013):101 Temel Öğrenme Alanı:81
Kategori: Ana Yeterlilik

PROGRAMME PROFİLE

The cookery program, which accepts students with the type of points of the TYT, has been continuing education and training activities since the academic year of 2018-2019.