CULİNARY ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study




2

120

TQF Qualification Type: Vocational
TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 5
QF-EHEA: Short Cycle
Yönelim: Vocational
Sınıflandırma (ISCED 2013):101 Temel Öğrenme Alanı:81
Kategori: Ana Yeterlilik

PROGRAMME LEARNİNG OUTCOMES (PLOs)

Programme Learning Outcomes (PLOs) are those describing the knowledge, skills and competencies that students are expected to attain and/or achieve upon successful completion of the programme. In this context, Programme Learning Outcomes defined for this programme are as follows:

(Please click on the buttons below to reach the PLOs as “Conjoined” or as “Classified” under the “Knowledge”, “Skills” and “Competencies”.)

(Program Learning Outcomes are given below according to the classification (knowledge, skills and competencies) used for the Turkish Higher Education Qualifications Framework (TYYÇ) level descriptors.)
Knowledge (Described as Theoritical and/or Factual Knowledge.)
Skills (Describe as Cognitive and/or Practical Skills.)
2) to know all the processes related to food and beverage production from the purchasing stage to the presentation stage and to solve the problems that may arise in these processes.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
1) Experience all processes in business life.
3) Compares theoretical knowledge with practice.
4) He is aware of written, verbal communication and interaction.
5) It follows the developments in advanced technologies and digital transformation.
6) Gains awareness of lifelong learning.
7) Has awareness of citizenship competence.
8) Evaluates the developments in the field with an entrepreneurial understanding.
9) Gains the competence to communicate in a Foreign Language (English) defined at least A2 level of the European Language Portfolio. (At the B1 level for programs whose teaching language is English).
(Program Learning Outcomes are listed below.)
1) Experience all processes in business life.
2) to know all the processes related to food and beverage production from the purchasing stage to the presentation stage and to solve the problems that may arise in these processes.
3) Compares theoretical knowledge with practice.
4) He is aware of written, verbal communication and interaction.
5) It follows the developments in advanced technologies and digital transformation.
6) Gains awareness of lifelong learning.
7) Has awareness of citizenship competence.
8) Evaluates the developments in the field with an entrepreneurial understanding.
9) Gains the competence to communicate in a Foreign Language (English) defined at least A2 level of the European Language Portfolio. (At the B1 level for programs whose teaching language is English).