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    GASTRONOMY AND CULINARY ARTS BACHELOR`S (FIRST CYCLE) DEGREE PROGRAMME

    Qualification Awarded
    Length of Programme (Year)
    Total Number of ECTS Credits
    Type of Education
    		 Level of Qualification & Field of Study


    Bachelor's (First Cycle) Degree

    4

    240

    Full Time
    • TQF Qualification Type: Academic
    • TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 6
    • QF-EHEA: First Cycle
    • Yönelim: Academic
    • Sınıflandırma (ISCED 2013):072 Temel Öğrenme Alanı:21,54,62,72,81
    • Kategori: Ana Yeterlilik

    PROGRAM STRUCTURE

    1. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    BLF6101 Philosophy of Science Turkish 3 0 3 3 Competency Development (General Education)
    BLY6101 Scientific Writing Turkish 3 0 3 3 Competency Development (General Education)
    GAS6101 Professional Knife Use and Cutting Techniques Turkish 3 0 3 6 Programme Specific
    GAS6103 Gastronomy Science Turkish 3 0 3 6 Field Specific
    GAS6105 Food Science Turkish 3 0 3 6 Field Specific
    ING6101 English 3 0 3 4 Competency Development (Compulsary National)
    KRY6101 Career Planning Turkish 1 0 1 2 Competency Development (University Compulsary)
    Number of Credits 19 30
    2. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    GAS6102 Sauces, Stocks and Soups Turkish 3 0 3 6 Programme Specific
    GAS6104 Gastro Mathematic Turkish 3 0 3 6 Field Specific
    GAS6106 Gastro Art Turkish 3 0 3 6 Field Specific
    GAS6108 Food and Beverage Management Turkish 3 0 3 6 Field Specific
    ING6102 Academic English 3 0 3 6 Competency Development (Compulsary National)
    Number of Credits 15 30
    3. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    GAS6201 Basic Cooking Techniques Turkish 3 0 3 6 Programme Specific
    GAS6203 Introduction to Bakery Products Turkish 3 0 3 6 Programme Specific
    GAS6205 Gastro Chemistry Turkish 3 0 3 6 Field Specific
    Seçmeli Ders I (Program) 0 0 3 6 Competency Development (University Elective)
    Elective Course II (University - B) 0 0 3 6 Competency Development (University Elective)
    Number of Credits 15 30
    4. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    GAS6202 Cold Kitchen Turkish 3 0 3 6 Programme Specific
    GAS6204 Bread Making Turkish 3 0 3 6 Programme Specific
    GAS6206 European Cuisine Turkish 3 0 3 6 Programme Specific
    Elective Course IV (University - B) 0 0 3 6 Competency Development (University Elective)
    Elective Course III (Programme) 0 0 3 6 Competency Development (University Elective)
    Number of Credits 15 30
    5. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    GAS6301 Turkish Cuisine I Turkish 3 0 3 6 Programme Specific
    GAS6303 Asian Cuisine Turkish 3 0 3 6 Programme Specific
    GAS6305 Beverage Science Turkish 3 0 3 6 Field Specific
    Elective Course VI (University -B) 0 0 3 6 Competency Development (University Elective)
    Seçmeli Ders V (Program) 0 0 3 6 Competency Development (University Elective)
    Number of Credits 15 30
    6. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    GAS6302 Turkish Cuisine II Turkish 3 0 3 6 Programme Specific
    GAS6304 American Cuisine Turkish 3 0 3 6 Programme Specific
    GAS6306 Current Nutritional Approaches Turkish 3 0 3 6 Field Specific
    Elective Course VIII (University - L) 0 0 3 6 Competency Development (University Elective)
    Seçmeli Ders VII (Program) 0 0 3 6 Competency Development (University Elective)
    Number of Credits 15 30
    7. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    GAS6401 Advanced Cooking Techniques and A la carte Cuisine Turkish 3 0 3 6 Programme Specific
    GAS6403 Advanced Pastry and Chocolate Turkish 3 0 3 6 Programme Specific
    GAS6405 Product Development and Sensory Analysis with Pakmaya Turkish 3 0 3 6 Field Specific
    Elective Course X (University - L) 0 0 3 6 Competency Development (University Elective)
    Seçmeli Ders IX (Program) 0 0 3 6
    Number of Credits 15 30
    8. Semester
    Course Code Course Name Language Theoretical Practical Local Credits ECTS Credits Course Category
    ATA6402 Principles of Atatürk and History of Turkish Revolution Turkish 4 0 4 4 Competency Development (Compulsary National)
    GAS6400 On-the-Job Training Turkish 0 0 17 22 Workplacement Training
    TRK6402 Turkish Language Turkish 4 0 4 4 Competency Development (Compulsary National)
    Number of Credits 25 30
    Total Local & ECTS Credits of the Programme 134 240
    Core Courses Common to the Field of Study
    Courses Specific to Programme & Specilisation
    Courses for Competency Development
    Workplacement Training
     % 22.50  % 32.50  % 33.33  % 9.17