CULİNARY ASSOCIATE`S (SHORT CYCLE) DEGREE PROGRAMME

Qualification Awarded
Length of Programme (Year)
Total Number of ECTS Credits
Type of Education
 Level of Qualification & Field of Study




2

120

TQF Qualification Type: Vocational
TQF, TQF-HE, EQF-LLL, ISCED (2011): Level 5
QF-EHEA: Short Cycle
Yönelim: Vocational
Sınıflandırma (ISCED 2013):101 Temel Öğrenme Alanı:81
Kategori: Ana Yeterlilik

QUALİFİCATİONS REQUİREMENTS AND REGULATİONS

Completing the Culinary Associate program successfully, graduates can work as Cook, Cook and chef in the kitchen units of the tourism industry, catering, banquet and industrial food preparation enterprises.

Besides these, they can earn in professional experience such as food stylist and culinary writing by going to the gastronomy and Culinary Arts department with a vertical pass examination and completing 4 years of training.