SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
| Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
| TIM7112 | Management Information Systems | 1 | Fall | 3 | 0 | 3 | 6 |
| Course Type : | Elective Course I |
| Cycle: | Master TQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree |
| Language of Instruction: | English |
| Prerequisities and Co-requisities: | N/A |
| Mode of Delivery: | Face to face |
| Name of Coordinator: | Dr. Öğr. Üyesi SERHAN KARADENİZ |
| Dersin Öğretim Eleman(lar)ı: |
Dr. Öğr. Üyesi SERHAN KARADENİZ |
| Dersin Kategorisi: |
SECTION II: INTRODUCTION TO THE COURSE |
| Course Objectives: | Concepts in information systems, information effects in business strategies, effects of information systems in business structure, information systems and decision mechanisms, social and cultural effects of information systems, computers and information processing, information systems software, management of data sources, telecommunication, large scale entrepreneur information network, organizations, information management and decision-making, the effects of information systems on organizational culture, students learn about current information systems and usage examples in businesses and use information systems in their own business problems in the future. |
| Course Content: | This course focuses on managerial concepts and the latest technological developments used by startups. The course includes both managerial and technical concepts. |
| Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
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1) Can identify the basic components and types of management information systems. |
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2) Can explain how business processes are supported and transformed by information systems. |
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3) Can helps students to understand the countries and companies that produce the most valuable information in the world. |
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4) The relationships and integration requirements between enterprise applications (ERP, CRM, SCM, KMS) can be discussed by student. |
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| Skills (Describe as Cognitive and/or Practical Skills.) | ||
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1) Can analyze the value created by an information system in a real business case. |
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| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
| Week | Subject | ||
| Related Preparation | Further Study | ||
| Course Notes / Textbooks: | Management Information Systems”, 11th Edition, By Ken Laudon, Jane Laudon "Management and Information Systems", Bahattin Karademir , Akademisyen Kitabevi, 2019. |
| References: |
DERS ÖĞRENME ÇIKTILARI - PROGRAM ÖĞRENME ÇIKTILARI İLİŞKİSİ |
| Ders Öğrenme Çıktıları (DÖÇ) | 1 |
2 |
3 |
4 |
5 |
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|---|---|---|---|---|---|---|---|
| Program Öğrenme Çıktıları (PÖÇ) | |||||||
| 1) Explains the fundamental and theoretical knowledge required for business management. | |||||||
| 2) Approaches problems encountered in the field of business administration with an analytical mindset and produces solutions. | |||||||
| 3) Develops problem-solving and decision-making abilities through individual and team work. | |||||||
| 4) Demonstrates the ability to manage employees and processes in a dynamic business environment. | |||||||
| 5) Acquires the skill of writing a thesis that contributes to the field by examining a current problem in business administration from a scientific perspective. | |||||||
| 6) Evaluates existing norms and standards in tasks undertaken with a critical perspective, and develops innovative and entrepreneurial ideas. | |||||||
| 7) Enhances professional-level competencies beyond undergraduate qualifications in accordance with the expectations of the business world and society, as well as the institutional outcomes defined by our university, and applies them in professional or academic life. | |||||||
| 8) Possesses cultural awareness and conveys it to groups both within and outside the field. | |||||||
SECTION III: RELATIONSHIP BETWEEN COURSE UNIT AND COURSE LEARNING OUTCOMES (CLOs) |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
| 1) | Explains the fundamental and theoretical knowledge required for business management. | |
| 2) | Approaches problems encountered in the field of business administration with an analytical mindset and produces solutions. | |
| 3) | Develops problem-solving and decision-making abilities through individual and team work. | |
| 4) | Demonstrates the ability to manage employees and processes in a dynamic business environment. | |
| 5) | Acquires the skill of writing a thesis that contributes to the field by examining a current problem in business administration from a scientific perspective. | |
| 6) | Evaluates existing norms and standards in tasks undertaken with a critical perspective, and develops innovative and entrepreneurial ideas. | |
| 7) | Enhances professional-level competencies beyond undergraduate qualifications in accordance with the expectations of the business world and society, as well as the institutional outcomes defined by our university, and applies them in professional or academic life. | |
| 8) | Possesses cultural awareness and conveys it to groups both within and outside the field. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
| Lectures | |
| Discussion | |
| Case Study | |
| Questions Answers | |
| Active Participation in Class |
| Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
| Total | % | |
| PERCENTAGE OF SEMESTER WORK | % 0 | |
| PERCENTAGE OF FINAL WORK | % | |
| Total | % | |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |