SECTION I: GENERAL INFORMATION ABOUT THE COURSE |
| Course Code | Course Name | Year | Semester | Theoretical | Practical | Credit | ECTS |
| DTI5206 | The Turkish Economy and the European Union | 2 | Fall | 3 | 0 | 3 | 6 |
| Course Type : | University Elective |
| Cycle: | Associate TQF-HE:5. Master`s Degree QF-EHEA:Short Cycle EQF-LLL:5. Master`s Degree |
| Language of Instruction: | Turkish |
| Prerequisities and Co-requisities: | N/A |
| Mode of Delivery: | Face to face |
| Name of Coordinator: | Dr. Öğr. Üyesi BURAK NEDİM AKTAŞ |
| Dersin Öğretim Eleman(lar)ı: |
Dr. Öğr. Üyesi BURAK NEDİM AKTAŞ |
| Dersin Kategorisi: | Competency Development (University Elective) |
SECTION II: INTRODUCTION TO THE COURSE |
| Course Objectives: | The aim of this course is to help students understand how theoretical economics is reflected in the Turkish economy in practice; to develop the ability to interpret key macroeconomic variables of the Turkish economy and their broad trends; and to evaluate economic policies from the past to the present (and with a forward-looking perspective). The course also aims to build a comprehensive, sectoral understanding of the Turkish economy (e.g., public sector, key sectors, financial structure, and external balance). |
| Course Content: | The course examines the Turkish economy through a sectoral perspective. It begins with the fundamental characteristics of Turkey’s economy and its position in the world economy, then covers national income/growth, income distribution, and poverty. It subsequently addresses the role of the public sector in the national economy, including developments in public expenditures and revenues, domestic debt, privatisation, and the budget system. Agriculture, industry, and services are analysed in dedicated sections; agriculture includes production structure, support policies, and alignment with the EU’s Common Agricultural Policy, while services include trade, transport, communication, construction/contracting, and tourism sub-sectors. Finally, the course reviews Turkey’s financial structure (the Central Bank and banking sector), economic crises and stabilisation measures, and then focuses on the balance of payments, current account and foreign trade developments, external debt, and the foreign exchange market. |
| Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
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1) Defines and interprets key macroeconomic indicators of the Turkish economy (GDP, growth, inflation, unemployment, current account, debt metrics). |
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2) Analyses the role of the public sector in Türkiye through public revenues/expenditures, budgeting, and debt dynamics. |
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3) Evaluates the structure and transformation of agriculture, industry, and services using sectoral evidence. |
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4) Explains the linkages among foreign trade, balance of payments items, current account dynamics, capital flows, and the exchange rate market. |
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5) Discusses Türkiye–EU economic relations (Customs Union, alignment/common policies, trade and competition dimensions) and their implications for the Turkish economy. |
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| Skills (Describe as Cognitive and/or Practical Skills.) | ||
| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
| Week | Subject | ||
| Related Preparation | Further Study | ||
| 1) | Introduction; core features of the Turkish economy, geography/natural resources, and an introduction to demographic indicators. | ||
| 2) | Labour market and social security; savings and regional development; Türkiye’s position in the world economy (indices/indicators). | ||
| 3) | National income and growth: GDP and growth by periods; introduction to sectoral growth dynamics. | ||
| 4) | Income distribution and inequality measures; poverty in Türkiye (absolute/relative) and key indicators. | ||
| 5) | Public economics: size of the public sector; public expenditures and revenues; tax burden and budget developments. | ||
| 6) | Debt and privatisation: domestic debt/management; scope and practices of privatisation; introduction to local administrations. | ||
| 7) | Key sectors I (Agriculture): functions/features; production structure; agricultural supports and alignment with the EU Common Agricultural Policy. | ||
| 8) | Midterm Exam | ||
| 9) | Key sectors II (Industry): industrial development, structural change, the role of industry and its main challenges. | ||
| 10) | Key sectors III (Services): scope of services; sub-sectors of trade, transport, communication, construction, and tourism. | ||
| 11) | Financial structure and crises: the Central Bank and banking; crises and stabilisation policies/programmes. | ||
| 12) | Introduction and historical framework of Türkiye–EU relations: overview; the association relationship and key phases towards the Customs Union (preparatory–transitional–final stage). | ||
| 13) | From association to candidacy: discussions around full membership application; candidacy and the logic of EU progress reports. | ||
| 14) | Negotiation process: start of accession negotiations; Negotiation Framework and core pillars; institutional set-up (EU Secretariat / EU Ministry). | ||
| Course Notes / Textbooks: | |
| References: | Telli, R. (2015). Türkiye ekonomisi ve Avrupa Birliği. Ekin Yayınları. Anadolu Üniversitesi. (2019). Türkiye ekonomisi. Açıköğretim Fakültesi Yayınları.(E-kitap) Denk, E. (2016). Türkiye–Avrupa Birliği ilişkileri. Millî Eğitim Bakanlığı Yayınları. |
DERS ÖĞRENME ÇIKTILARI - PROGRAM ÖĞRENME ÇIKTILARI İLİŞKİSİ |
| Ders Öğrenme Çıktıları (DÖÇ) | 1 |
2 |
3 |
4 |
5 |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Program Öğrenme Çıktıları (PÖÇ) | |||||||||||||
| 1) Can define the basic concepts of aviation and aircraft structures/systems. | |||||||||||||
| 2) Can explain the fundamental concepts of aviation and its historical development. | |||||||||||||
| 3) Can use professional English in both oral and written communication within the international aviation environment. | |||||||||||||
| 4) Can classify dangerous goods in accordance with relevant standards and evaluate their impacts on cabin safety. | |||||||||||||
| 5) Can explain the basic principles of national and international aviation law. | |||||||||||||
| 6) Can provide first aid in compliance with international regulations for health problems occurring during flights. | |||||||||||||
| 7) Can establish effective communication with all crew members during flights and carry out task sharing. | |||||||||||||
| 8) Can explain national and international regulations on flight, duty, and rest periods. | |||||||||||||
| 9) May be able to anticipate operational risks and apply aviation safety procedures. And be able meet flight safety requirements | |||||||||||||
| 10) Can apply the principles of behavioral sciences in passenger relations and enhance professional representation through personal care and diction. | |||||||||||||
| 11) Can prepare a career development plan and adopt a lifelong learning approach. | |||||||||||||
| 12) Can apply professional knowledge and skills in the workplace and gain industry experience. | |||||||||||||
| 13) Can acquire the ability to communicate in a foreign language (English) at a level defined as at least A2 in the European Language Portfolio. | |||||||||||||
| 14) Apply the fundamental knowledge of business management functions to analyze organizational problems, make informed decisions, and contribute effectively to the operations of enterprises in dynamic and competitive environments. | |||||||||||||
SECTION III: RELATIONSHIP BETWEEN COURSE UNIT AND COURSE LEARNING OUTCOMES (CLOs) |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Programme Learning Outcomes | Contribution Level (from 1 to 5) | |
| 1) | Can define the basic concepts of aviation and aircraft structures/systems. | |
| 2) | Can explain the fundamental concepts of aviation and its historical development. | |
| 3) | Can use professional English in both oral and written communication within the international aviation environment. | |
| 4) | Can classify dangerous goods in accordance with relevant standards and evaluate their impacts on cabin safety. | |
| 5) | Can explain the basic principles of national and international aviation law. | |
| 6) | Can provide first aid in compliance with international regulations for health problems occurring during flights. | |
| 7) | Can establish effective communication with all crew members during flights and carry out task sharing. | |
| 8) | Can explain national and international regulations on flight, duty, and rest periods. | |
| 9) | May be able to anticipate operational risks and apply aviation safety procedures. And be able meet flight safety requirements | |
| 10) | Can apply the principles of behavioral sciences in passenger relations and enhance professional representation through personal care and diction. | |
| 11) | Can prepare a career development plan and adopt a lifelong learning approach. | |
| 12) | Can apply professional knowledge and skills in the workplace and gain industry experience. | |
| 13) | Can acquire the ability to communicate in a foreign language (English) at a level defined as at least A2 in the European Language Portfolio. | |
| 14) | Apply the fundamental knowledge of business management functions to analyze organizational problems, make informed decisions, and contribute effectively to the operations of enterprises in dynamic and competitive environments. |
SECTION IV: TEACHING-LEARNING & ASSESMENT-EVALUATION METHODS OF THE COURSE |
| Lectures | |
| Discussion | |
| Brain Storming | |
| Questions Answers | |
| Active Participation in Class |
| Midterm | |
| Final Exam | |
| Quiz |
| Measurement and Evaluation Methods | # of practice per semester | Level of Contribution |
| Quizzes | 2 | % 15.00 |
| Midterms | 1 | % 35.00 |
| Semester Final Exam | 1 | % 50.00 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
SECTION V: WORKLOAD & ECTS CREDITS ALLOCATED FOR THE COURSE |
| WORKLOAD OF TEACHING & LEARNING ACTIVITIES | |||
| Teaching & Learning Activities | # of Activities per semester | Duration (hour) | Total Workload |
| Course | 13 | 3 | 39 |
| Laboratory | 0 | 0 | 0 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 13 | 3 | 39 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Homework Assignments | 0 | 0 | 0 |
| Total Workload of Teaching & Learning Activities | - | - | 78 |
| WORKLOAD OF ASSESMENT & EVALUATION ACTIVITIES | |||
| Assesment & Evaluation Activities | # of Activities per semester | Duration (hour) | Total Workload |
| Quizzes | 1 | 15 | 15 |
| Midterms | 1 | 30 | 30 |
| Semester Final Exam | 1 | 30 | 30 |
| Total Workload of Assesment & Evaluation Activities | - | - | 75 |
| TOTAL WORKLOAD (Teaching & Learning + Assesment & Evaluation Activities) | 153 | ||
| ECTS CREDITS OF THE COURSE (Total Workload/25.5 h) | 6 | ||